We make this A LOT at home! It is quick, tasty and full of goodness. The whole family will enjoy them and they look great fun too!
Method
Combine the avocado, coriander, chilli, if using, and 1 1/2 tablespoons of the lime juice in a bowl. Season. Set aside for 10 mins to develop the flavours.
Combine the prawns, oil and Mexican seasoning in a medium bowl. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl.
Meanwhile, heat the tacos following packet directions.
Combine mayonnaise, paprika and remaining lime juice in a bowl. Season.
Divide cabbage, carrot, and lime-avocado salsa among the tortillas. Top with the prawns. Drizzle with the mayonnaise mixture. Fold to enclose the filling. Serve immediately.
